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- Chocolat noir à 70% de cacao minimum90%—
- Cocoa paste5%—
- Cocoa butter5%—›
- Sucre de canne roux* écorce de citron confite* ?—
- Lemon peel—›
- Corn syrup—›
- Unrefined cane sugar—
- Concentrated lemon juice—
- Rice flour—›
- Ingrediênten—
- Zwarte chocolade 70% cacao minimum—
- Cacaomassa* Ilit cacaoboter—
- Rietsuiker* citroen schil—
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Chocolat noir à 70% de cacao minimum*. 90% (pâte de cacao* et beurre de cacao* 74,5%, sucre de canne roux* écorce de citron confite* ? 10% (écorce de citron* , sirop de maïs*. sucre de canne brut* , jus de citron concentré* , farine de riz*). ingrediênten: Zwarte chocolade 70% cacao minimum*' 90% (cacaomassa* Ilit cacaoboter* 74,5%, rietsuiker* citroen schil*: 10%.
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Per-ingredient concern · chemical identity, not food safety
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