Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 16 Mar 2026
Tablette de chocolat noir fourrée au caramel à la fleur de sel
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Dairy
- Gluten
Declared on pack via Open Food Facts · updated 16 Mar 2026
Ingredients
- Chocolat noir* 70% de cacao minimum50%No flag
- Cocoa paste25%No flag
- Unrefined cane sugar25.5%No flag
- Unrefined cane sugar12.3%No flag
- Uht cream6.1%No flag
- Milk chocolate3.1%No flag
- Wheat syrup1.5%No flag
- Fleur de sel from guerande1.5%No flag
Show original label text
Chocolat noir* 70% de cacao minimum : 50% (pâte de cacao* et beurre de cacao* 74,5%, sucre de canne roux* 25,5%), sucre de canne roux*, _crème_ UHT*, chocolat au _lait_*, sirop de _blé_*, fleur de sel de Guérande : 0,4%.
Alerts
Food health
Nutrition profile and additives of concern
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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