Declared allergens
This product declares Celery, Dairy.
Declared on pack via Open Food Facts · updated 23 Mar 2026
Aiguillettes de Cerf marinées + sauce à la truffe
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Celery
- Dairy
Declared on pack via Open Food Facts · updated 23 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Aiguillettes de cerf marinées44.2%No flag
- Acétate de sodium · E262i4.7%No flag
- Lactate de calcium · E3272.4%No flag
- Sachets de sauce à la truffe tuber brumale 1.1% à la mise en œuvre1.2%No flag
- 2 x0.9%No flag
- Flavouring preparation0.6%No flag
- Natural flavouring0.4%No flag
- Colour<0.1%No flag
- Caramel · E150<0.1%No flag
- Curcumine · E100<0.1%No flag
- Extrait de paprika · E160c<0.1%No flag
- Vermouth0.1%No flag
- Modified potato starch<0.1%No flag
- TruffleNo flag
- TruffleNo flag
- Tuber brumaleNo flag
- TruffleNo flag
- ColourNo flag
- Caramel ordinaire · E150aNo flag
- FlavouringNo flag
- ThickenerNo flag
- Gomme xanthane · E415No flag
Show original label text
Aiguillettes de cerf marinées : viande de cerf 95 %, eau, sel, extraits d'épices, acidifiants : acétate de sodium, lactate de calcium. Sachets de sauce à la truffe tuber brumale 1,1 % à la mise en œuvre (2 x 50 g) : Eau, préparation aromatique (arôme naturel, colorants : caramel, curcumine, extrait de paprika, _céleri_), _beurre_, Vermouth modifié, amidon transformé de pomme de terre, brisures de truffes 1,2 % (truffe 1,1 % (tuber brumale, jus de truffe), sel), sucre, colorant : caramel ordinaire, sel, arôme, épaississant : gomme xanthane.
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Alternatives
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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