Declared allergens
This product declares Dairy, Gluten, Mustard, Sulphites.
Declared on pack via Open Food Facts · updated 18 Mar 2026
Parmentier de Sanglier au raifort et butternut
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Dairy
- Gluten
- Mustard
- Sulphites
Declared on pack via Open Food Facts · updated 18 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Wild boar13%No flag
- Purée de courge butternut 9967.5%No flag
- Pâte au raifort2%No flag
- Thickener<0.1%No flag
- E412<0.1%No flag
- F415No flag
- Iodised saltNo flag
- AàdifiantNo flag
- E330No flag
- AntioxidantNo flag
- E220No flag
- Éhapelure0.5%No flag
- Raising agent0.1%No flag
- E5030.1%No flag
- Natural flavouring0.5%No flag
- Wine vinegar0.4%No flag
- Tapioca0.4%No flag
- Red wine0.4%No flag
- Amidon transformé de mariioc0.4%No flag
- Natural garlic flavouring0.4%No flag
- Thickener0.4%No flag
- A' e4150.4%No flag
- E4120.4%No flag
- Allergènes présents0.4%No flag
- Tait0.4%No flag
Show original label text
Pomme de terre 44%, sanglier (origine : UE) 13%, purée de courge butternut 996, beurre, oignon, eau, pâte au raifort 2% (raifort 1.6%, huile de colza, vinaigre, sucre, protéine de lait, épaississants E412 et F415, sel iodé, aàdifiant : E330, antioxydant : E220, épices) (dont sulfites), crème 1%, éhapelure (farine de blé, sel, poudre à lever : E503), huile de tournesol, arôme naturel, sel, vinaigre de vin (dont sulfites), fécule de manioc, extrait de vin rouge distillé (dont sulfites), amidon transformé de mariioc, aromate, épices (dont sulfites), arôme naturel d'ail, épaississants a' E415 et E412. Allergènes présents : tait, gluten, sulfites. Produit susceptible de contenir des projectiles de tir.
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Alternatives
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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