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- Maigre et gras de porc45.2%—
- Viande de pigeonneau20%—
- Turkey liver12%—›
- Horn of plenty4%—
- Cèpes3.8%—
- Egg1.9%—›
- Onion1.9%—›
- Salt0.8%—›
- Port0.8%—
- Modified tapioca starch0.8%—
- Pork gelatin0.8%—
- Duck fond0.8%—
- Natural extract0.8%—
- Graisse de catîdïd sel0.8%—
- Natural flavouring0.8%—
- Dont gluten extraits de malt0.4%—
- Sugar0.2%—›
- Tomato<0.1%—›
- Alcohol vinegar<0.1%—
- Madeira<0.1%—
- Salt<0.1%—›
- Pepper<0.1%—›
- Natural herbs flavouring<0.1%—
- Thickener—
- E415—
- Natural spice flavouring—
- Preservative—
- E200—
- Chives0.8%—
- Garlic0.8%—›
- Pepper0.8%—›
- Stabiliser0.8%—
- E4510.8%⚠ Low
- Antioxidant0.8%—
- Vitamin C0.8%—›
- Preservative0.7%—
- E2500.7%⚠ High
- Allergènes presents0.8%—
- Gluten0.4%—›
- Egg0.4%—›
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Maigre et gras de porc, viande de pigeonneau (20%), foie de dinde, trompettes de la mort (4%), cèpes (3,8%), œuf, oignons, sel, Porto, amidon transformé de manioc, gélatine de porc, fond de canard (extrait naturel concentré et graisse de catîdïd sel, arômes naturels (dont gluten extraits de malt, sucre, extrait de tomates, vinaigre d'alcool, vin de Madère (sel, poivre), plantes aromatiques, épaississant : gomme xanthane, épice, conservateur : acide sorbique), ciboulette, ail, poivre, stabilisants : tripolyphosphates, antioxydant : acide ascorbique, conservateur : nitrite de sodium, Allergènes presents: gluten et oeuf
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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