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Perles à la truffe
Saveurs ModernesCondiments · 3770009409193

Perles à la truffe

Greenveil's read: acceptable. Food health moderate · 1 additive of concern (Carboxymethyl cellulose (CMC)).

Food health
Moderate
Chemical concern
Not assessed

Allergens

  • Sulphites

Declared on pack via Open Food Facts · updated 14 Mar 2026

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. Carboxymethyl cellulose (CMC)Minor concernSynthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Condiment à la truffe40.5%No flag
  • Mout concentré de raisins blancs23.3%No flag
  • White wine vinegar17.8%No flag
  • Balsamic vinegar of modena12.7%No flag
  • Cooked grape must8.1%No flag
  • Wine vinegar4.6%No flag
  • Truffle5.7%No flag
  • Tuber aestivum Vitt5.7%No flag
  • Arôme de truffe blancheNo flag
  • WaterNo flag›
  • ThickenerNo flag
  • Gomme de cellulose · E466Low

    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

  • Gelling agentNo flag
  • Chlorure de calcium · E509No flag
  • Alginate de sodium · E401No flag
  • PreservativeNo flag
  • Sorbate de potassium · E202No flag
Show original label text

Condiment à la truffe (mout concentré de raisins blancs, vinaigre de vin blanc, Vinaigre Balsamique de Modène IGP (mout de raisin cuit, vinaigre de vin) 7 % Truffe (Tuber aestivum Vitt.) (1%), arôme de truffe blanche, eau, épaississant: gomme de cellulose, gélifiant: chlorure de calcium, alginate de sodium, conservateur: sorbate de potassium. Contient des _sulfites_.

Alerts

Declared allergens

This product declares Sulphites.

Declared on pack via Open Food Facts · updated 14 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 low

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

11 items

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