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- Chocolat noir à 70 % de cacao minimum50%—
- Cocoa paste25%—
- Cocoa butter25%—›
- Unrefined cane sugar—
- Coconut24%—›
- Wheat syrup13%—
- White chocolate6.5%—
- Ingrédients6.5%—
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Chocolat noir à 70 % de cacao minimum* (pâte de cacao et beurre de cacao 74,5 %, sucre de canne roux* 25,5 %); noix de coco râpée* 24 %; sirop de blé*; chocolat blanc*. *100% des ingrédients d'origine agricole sont issus de l'agriculture biologique.
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Per-ingredient concern · chemical identity, not food safety
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