Declared allergens
This product declares Egg, Fish, Gluten, Mustard, Shellfish, Sulphites.
Declared on pack via Open Food Facts · updated 25 Mar 2026
Fraich' Cup Océane
Greenveil's read: consider avoiding. Food health high · 6 additives of concern.
- High
Allergens
- Egg
- Fish
- Gluten
- Mustard
- Shellfish
- Sulphites
Declared on pack via Open Food Facts · updated 25 Mar 2026
Why it's rated this way
6 additives on this label are on our additives-of-concern list.
Cochineal / carmineModerate concernInsect-derived red colour; documented allergic and anaphylactic reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Insect-derived red colour; documented allergic and anaphylactic reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Sodium benzoateModerate concernPreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Potassium metabisulphiteModerate concernSulphite; asthma/allergic-type reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Sulphite; asthma/allergic-type reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Monosodium glutamate (MSG)Moderate concernFlavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
PolyphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Northern prawn23%No flag
- Surimi19%No flag
- Fish meat10.2%No flag
- Stabiliser2.2%No flag
- Sorbitol · E4202.2%No flag
- Polyphosphates · E4521.1%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Flavouring<0.1%No flag
- Crustaceans flavouring<0.1%No flag
- Flavour enhancerNo flag
- Glutamate monosodique · E621Moderate
Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- ColourNo flag
- Extrait de paprika · E160cNo flag
- E120Moderate
Insect-derived red colour; documented allergic and anaphylactic reactions.
- Chopped tomato11.5%No flag
- Acide citrique · E3301.1%No flag
- Firming agent1.1%No flag
- Chlorure de calcium · E5091.1%No flag
- Chair de crabe8.5%No flag
- Crab6.4%No flag
- Ketchup3.6%No flag
- Tomato puree1.8%No flag
- Fructose de blé0.4%No flag
- Alcohol vinegar0.2%No flag
- Preservative<0.1%No flag
- Benzoate de sodium · E211<0.1%Moderate
Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Sorbate de potassium · E202No flag
- Natural flavouringNo flag
- Shallot2.8%No flag
- Mustard2%No flag
- Alcohol vinegar0.2%No flag
- Antioxidant<0.1%No flag
- Disulfite de potassium · E224<0.1%Moderate
Sulphite; asthma/allergic-type reactions.
- Acide citrique · E330<0.1%No flag
- Chives1.7%No flag
- Aspic1.4%No flag
- Gelée de poisson0.7%No flag
- Acide citrique · E3300.2%No flag
- Tomato puree0.6%No flag
- Thickener0.3%No flag
- Carraghénanes · E4070.3%Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Gomme de caroube · E4100.2%No flag
- Cognac<0.1%No flag
- Preservative<0.1%No flag
- Sorbate de potassium · E202<0.1%No flag
- Acide ascorbique · E300<0.1%No flag
- TabascoNo flag
- Alcohol vinegarNo flag
- Red chili pepperNo flag
- Natural pepper flavouringNo flag
- ThickenerNo flag
- Gomme de guar · E412No flag
- Gomme xanthane · E415No flag
- Espelette chili pepperNo flag
Show original label text
_Crevettes_ nordiques 23 %, surimi 19 % (chair de _poisson_, sucre, stabilisants : sorbitol (_blé_), polyphosphates, eau, amidons (_blé_), blanc d'_œuf_, huile de colza, arôme (_poissons_ et _crustacés_), sel, exhausteur de goût : glutamate monosodique, colorants : extrait de paprika, E120), tomates concassées 11,5 % (tomate, jus de tomate, acidifiant : acide citrique, affermissant : chlorure de calcium), eau, huiles végétales (tournesol, colza et olive), chair de crabe 8,5 % (_crabe_, sel), ketchup (purée de tomates, sirop de glucose, fructose de blé, vinaigre d'alcool, sel, sucre, amidon modifié de maïs, conservateurs : benzoate de sodium, sorbate de potassium, arôme naturel), échalotes, oignons, moutarde (eau, graines de _moutarde_, vinaigre d'alcool, sel, antioxydant : _disulfite_ de potassium, acidifiant : acide citrique), ciboulette, jaune d'_œuf_, gelée (gelée de _poisson_, sel, acidifiant : acide citrique, dextrose), sel, purée de tomates, épaississants : carraghénanes, gomme de caroube, cognac, gingembre, conservateur : sorbate de potassium, acidifiant : acide ascorbique, ail, tabasco (vinaigre d'alcool, piments rouges, sel), arôme naturel de poivre, épaississants : gomme de guar, gomme xanthane, piment d'Espelette, sucre.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
- Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Potassium metabisulphiteSulphite; asthma/allergic-type reactions.
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Asset write on fetch
Ingredient content
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