Declared allergens
This product declares Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 29 Mar 2026
Biscuits apéritifs Sablés apéritifs pur beurre à la crème, oignon AOP100g
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 29 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- CREME fraîche d'isigny4%No flag
- Dehydrated onionNo flag
- Powdered egg whiteNo flag
- Raising agentNo flag
- Carbonates de sodium · E500No flag
- Carbonates d'ammonium · E503No flag
- Skimmed milk powderNo flag
Show original label text
Farine de BLE 55%, BEURRE 29%, amidon de BLE, sucre, CREME fraîche d'isigny AOP 5.5%, oignon déshydraté 4% (équivalent à 32% d oignon), blancs d'OEUFS en poudre* 3.7%, sel marin, poudres à lever : carbonates de sodium - carbonates d'ammonium, poivre blanc, poudre de LAIT ÉCRÉMÉ. *OEUFS issus de poules élevées en plein air. Traces éventuelles de fruits à coque, de soja et de graines de sésame.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- SugarLow concern
- Sea SaltLow concern
- White PepperLow concern
3 of 6 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
12 items
Your context
Recent scans
See allProducts you open appear here on this device.