Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 2 Mar 2026
Yaourt au lait entier sucré à la myrtille Bio
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Dairy
Declared on pack via Open Food Facts · updated 2 Mar 2026
Ingredients
- Partiellement concentré25.4%No flag
- Thickener4.8%No flag
- Pectine · E440a4.8%No flag
- Natural flavouring2.4%No flag
- Lactic ferments1.2%No flag
- A conserver entre + 2 °C et + 6 °C1.2%No flag
Show original label text
Lait* (origine : France) partiellement concentré, myrtille* 11 %, sucre de canne* 9,5 %, amidon, épaississant : pectine, arômes naturels, ferments lactiques. * Issu de l'agriculture biologique. A conserver entre + 2 °C et + 6 °C.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 7 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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