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- Water51%—›
- High fructose corn syrup24.5%—›
- Vinegar12.3%—›
- Modified food starch6.1%—›
- Soya oil3.1%—›
- Salt1.3%—›
- Egg yolk0.9%—›
- Granular0.4%—
- Parmigiano reggiano0.2%—
- Pasteurised milk0.1%—
- Microbial culture<0.1%—
- Enzyme<0.1%—›
- Garlic0.1%—›
- E415<0.1%—
- Natural food fiber<0.1%—
- E330<0.1%—
- Mustard<0.1%—
- Less than 2% of the following—
- E150a—
- Colour—
- Dextrose—›
- Spice extracts—›
- Natural flavouring—
- E270—
- E551—
- E211—
- E202—
- Preservative—
- Spice—›
- E385—
- Preservative—
- Ammonia caramel (E150C)⚠ Moderate
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Water, high fructose corn syrup, vinegar, modified food starch, non-hydrogenated soybean oil, salt, egg yolk, granular & parmesan cheese (pasteurized milk, cultures, enzymes), minced garlic, xanthan gum (natural food fiber). citric acid, mustard flour, less than 2% of the following: caramel color, artificial color, dextrose, spice extracts, natural flavor, lactic acid, silicon dioxide, 0.1% sodium benzoate and potassium sorbate (as preservatives), spices, calcium disodium edta (to protect flavor).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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