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Savory Kitchen·Meats And Their Products · 0828686012175

Bacon & cheddar chicken sausage

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Chicken53.1%—›
  • Pasteurized process cheddar cheese23.4%—
  • Soured milk11.7%—
  • Salt1.1%—›
  • Enzyme10.6%—›
  • Water11.7%—›
  • Cream5.9%—›
  • E3392.9%—
  • Salt1.1%—›
  • E2000.9%—
  • Vegetable pigment0.5%—
  • Annato0.2%—
  • E160c0.2%—
  • Bacon0.2%—
  • With water0.1%—›
  • Salt<0.1%—›
  • Sugar—›
  • E316—
  • E250⚠ High
  • May also contain smoke flavoring—
  • Dextrose—›
  • Brown sugar—›
  • E339—
  • E508—
  • Flavouring<0.1%—
  • Contains 2% and less of0.1%—
  • Salt0.1%—›
  • Paprika<0.1%—›
  • Sugar—›
  • Spice—›
  • Garlic—›
  • Vinegar—›
  • In beef collagen casing<0.1%—
Show original label text

Chicken, pasteurized process cheddar cheese {(cultured milk, salt, enzymes), water, cream, sodium phosphates, salt, sorbic acid, vegetable color (annato and paprika extracts), bacon (cured with water, salt, sugar, sodium erythorbate, sodium nitrite. may also contain smoke flavoring, dextrose, brown sugar, sodium phosphates, potassium chloride, flavoring), contains 2% or less of: salt, paprika, sugar, spices, garlic powder, vinegar, in beef collagen casing.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

Per-ingredient concern · chemical identity, not food safety

  1. 01CHICKENCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03CREAMCompoundNot assessed
  4. 04SALTCompoundNot assessed
  5. 05PAPRIKACompoundNot assessed
  6. 06SUGARCompoundNot assessed
  7. 07SPICECompoundNot assessed
  8. 08GARLICCompoundNot assessed
  9. 09ACETIC ACIDActiveNot assessed
  10. 10VINEGARCompoundNot assessed

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