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Greenveil's read: consider avoiding.
Chicken, pasteurized process cheddar cheese {(cultured milk, salt, enzymes), water, cream, sodium phosphates, salt, sorbic acid, vegetable color (annato and paprika extracts), bacon (cured with water, salt, sugar, sodium erythorbate, sodium nitrite. may also contain smoke flavoring, dextrose, brown sugar, sodium phosphates, potassium chloride, flavoring), contains 2% or less of: salt, paprika, sugar, spices, garlic powder, vinegar, in beef collagen casing.
Food health
Per-ingredient concern · chemical identity, not food safety
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