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Snacks · 0087565333705

Savoury royals wheat crackers

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Flour52.6%—›
  • Wheat flour26.6%—›
  • Ascorbic acid added as a dough conditioner13%—
  • E3756.5%—
  • E9283.3%—
  • Reduced iron1.6%—›
  • E927a0.8%—
  • Thiamin mononitrate0.4%—›
  • E1010.2%—
  • Amylase enzyme0.1%—›
  • Folic acid0.1%—›
  • Flour23.7%—›
  • Wheat flour11.8%—›
  • E3755.9%—
  • Reduced iron3%—›
  • Thiamin mononitrate1.5%—›
  • E1010.7%—
  • Folic acid0.7%—›
  • Water11.8%—›
  • Whole wheat flour5.9%—
  • Soya oil3%—›
  • Brown sugar1.5%—›
  • Vegetable fat0.7%—
  • Soya oil0.4%—›
  • Palm olein oil0.2%—›
  • Palm stearin oil<0.1%—
  • Palm oil<0.1%—›
  • Bha preservative<0.1%—
  • Bht preservative<0.1%—
  • Citric acid preservative<0.1%—
  • Contains less than 2% of each of the following0.4%—
  • Sugar0.4%—›
  • Salt0.2%—›
  • E503ii<0.1%—
  • E500ii<0.1%—
  • E341i<0.1%—
  • Maltodextrin<0.1%—›
  • E170i—
  • Citric acid preservative—
  • Protease enzyme—›
  • Amylase enzyme—›
  • Tapioca dextrin—
  • Potato dextrin—›
  • Calcium phosphates (E341)⚠ Low
Show original label text

Enriched flour bleached (wheat flour, ascorbic acid added as a dough conditioner, niacin, benzoyl peroxide, reduced iron, azodicarbonamide, thiamine mononitrate, riboflavin, amylase enzyme, folic acid), enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, whole wheat flour, soybean oil, brown sugar, vegetable shortening (soybean oil, palm olein oil, palm stearin oil, palm oil, bha preservative, bht preservative, citric acid preservative), contains less than 2% of each of the following: sugar, salt, ammonium bicarbonate, baking soda, monocalcium phosphate, maltodextrin, calcium carbonate, citric acid preservative, protease enzyme, amylase enzyme, tapioca dextrin, potato dextrin.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01SOAPCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03SOYBEAN OILCompoundNot assessed
  4. 04LIGHT BROWN SUGARCompoundNot assessed
  5. 05SALTCompoundNot assessed
  6. 06MALTODEXTRINCompoundNot assessed
  7. 07SUBTILISINCompoundNot assessed
  8. 08AMYLASE, PANCREATICCompoundNot assessed
  9. 09Dextrin, cornCompoundNot assessed

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