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- Non fat cream cheese57.1%—
- Pasteurized skimmed milk31%—
- Microbial culture13.1%—
- Enzyme13.1%—›
- Farmer cheese21.4%—
- Cultured pasteurized low fat milk10.7%—
- Salt10.7%—›
- Eggs10.7%—›
- Splenda5.4%—›
- Corn starch2.7%—›
- Pure vanilla1.3%—
- Premium coffee1.3%—
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Non fat cream cheese (pasteurized non fat milk, culture, enzymes), farmer cheese (cultured pasteurized low fat milk, salt), eggs, splenda, corn starch, pure vanilla, premium coffee.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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