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  2. PROTEIN CRISP
PROTEIN CRISP
SB·0834266006939

PROTEIN CRISP

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Protein blend51.7%—
  • Whey protein isolate26.3%—
  • Whey protein12.7%—›
  • Milk protein concentrate6.4%—›
  • Milk protein isolate6.4%—
  • Soy protein isolate24.1%—›
  • Corn syrup12.1%—›
  • E965ii6%—
  • E12003%—
  • Sugar1.5%—›
  • Vegetable oil0.8%—›
  • Palm oil0.4%—›
  • Shea butter0.2%—›
  • Sunflower oil0.2%—›
  • Soya oil0.4%—›
  • Tapioca starch0.2%—
  • Soya lecithin<0.1%—›
  • Cocoa<0.1%—›
  • Cocoa butter<0.1%—›
  • Salt<0.1%—›
  • Natural flavouring—
  • Skimmed milk—
  • Soy protein crisps—
  • Soy protein isolate—›
  • Tapioca starch—
  • Salt—›
  • E422—
  • Cocoa—›
  • Sunflower oil—›
  • E420—
  • E170i—
  • Resistant maltodextrin—
  • Almonds—›
  • E500ii—
  • E415—
  • E955⚠ Moderate
  • E341i—
  • E500ii—
  • Soya—›
  • Calcium phosphates (E341)⚠ Low
Show original label text

Protein blend (whey protein isolate, whey protein concentrate, milk protein concentrate, milk protein isolate), soy protein isolate, corn syrup, maltitol syrup, polydextrose, sugar, vegetable oil (palm, shea, sunflower), soy oil, tapioca starch, soy lecithin, cocoa, cocoa butter, salt, natural flavor, nonfat milk, soy protein crisps (soy protein isolate, tapioca starch, salt), glycerin, cocoa (processed with alkali), sunflower oil, sorbitol, calcium carbonate, resistant maltodextrin, almonds, sodium bicarbonate, xanthan gum, sucralose, monocalcium phosphate, sodium bicarbonate, soy grits

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • SucraloseSweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01SOY PROTEIN, ISOLATECompoundNot assessed
  2. 02SOY PROTEINCompoundNot assessed
  3. 03CORN SYRUPCompoundNot assessed
  4. 04Syrups, hydrolyzed starch, dehydratedCompoundNot assessed
  5. 05SUGARCompoundNot assessed
  6. 06PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  7. 07Castor oil, polymd., oxidizedCompoundNot assessed
  8. 08Vegetable oilsCompoundNot assessed
  9. 09Linseed oil, polymd., oxidizedCompoundNot assessed
  10. 10GreaseCompoundNot assessed
  11. 11Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  12. 12SOYBEAN OILCompoundNot assessed
  13. 13Castor oil, oxidizedCompoundNot assessed
  14. 14SOAPCompoundNot assessed
  15. 15SOYBEAN LECITHINCompoundNot assessed
  16. 16Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed
  17. 17COCOACompoundNot assessed
  18. 18COCOA BUTTERCompoundNot assessed
  19. 19SALTCompoundNot assessed
  20. 20SUNFLOWER OILCompoundNot assessed
  21. 21ALMONDCompoundNot assessed
  22. 22SOYBEANCompoundNot assessed

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