Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Scalloped potatoes, sliced russet potatoes blended with a creamy white cheese sauce
Greenveil's read: consider avoiding. Food health high · 2 additives of concern (worst: Sodium benzoate).
- High
Allergens
- Dairy
Declared on pack via Open Food Facts · updated 23 Apr 2020
Ingredients
- Whole milk23.3%No flag
- Pasteurized process monterey jack cheese11.7%No flag
- Soured milk5.8%No flag
- Skimmed milk0.7%No flag
- Sodium phosphates · E3390.4%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Lactic acid · E270<0.1%No flag
- Sour cream5.8%No flag
- Sour cream5.8%No flag
- Pasteurized process white cheddar cheese2.9%No flag
- Soured milk1.5%No flag
- Skimmed milk0.2%No flag
- Sodium phosphates · E339<0.1%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Lactic acid · E270<0.1%No flag
- Sweet cream0.7%No flag
- Cheddar cheese paste0.4%No flag
- Cheddar cheese0.2%No flag
- Pasteurised milk<0.1%No flag
- Microbial culture<0.1%No flag
- E339ii<0.1%No flag
- Xanthan gum · E415<0.1%No flag
- Sodium benzoate · E211<0.1%Moderate
Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Preservative<0.1%No flag
- Potassium sorbate · E202<0.1%No flag
- Preservative<0.1%No flag
Show original label text
Potatoes, whole milk, pasteurized process monterey jack cheese (cultured milk, water, cream, skim milk, sodium phosphates, salt, lactic acid, enzymes), sour cream (pasteurized cultured cream [milk]), pasteurized process white cheddar cheese (cultured milk, water, cream, skim milk, sodium phosphates, salt, lactic acid, enzymes), butter (sweet cream, salt), modified corn starch, cheddar cheese paste (cheddar cheese [pasteurized milk, cultures, salt, enzymes], water, disodium phosphate), salt, onion powder, xanthan gum, sodium benzoate (preservative), potassium sorbate (preservative), black pepper, dehydrated parsley.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 7 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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