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- Breadcrumbs58.3%—
- Wheat Flour31.3%—›
- Wheat Flour16%—›
- E170i7.6%—
- Iron3.8%—›
- E3751.9%—
- Thiamin1.9%—›
- Yeast13.5%—›
- Dextrose6.8%—›
- Salt6.8%—›
- Scampi20.8%—›
- Batter10.4%—
- Water5.2%—›
- Wheat Flour2.6%—›
- Wheat Flour1.3%—›
- E170i0.7%—
- Iron0.3%—›
- E3750.2%—
- Thiamin0.2%—›
- Wheat Starch1.3%—›
- Salt0.5%—›
- Colour0.8%—
- E160c0.8%—
- Water5.2%—›
- Rapeseed Oil2.6%—›
- Stabilisers2.6%—
- E3391.3%⚠ Low
- E4510.7%⚠ Low
- E4520.7%⚠ Low
Show original label text
Breadcrumbs (Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Yeast, Dextrose, Salt), Scampi (Crustaceans) (33%), Batter (Water, Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Wheat Starch, Salt, Colour: E160c), Water, Rapeseed Oil, Stabilisers (E339, E451, E452)
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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