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  2. Blutwurt
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Schakker & Weber·0753633410103

Blutwurt

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Pork53.8%—›
  • Pork snouts23.1%—
  • Pork skins11.5%—
  • Beef blood5.8%—
  • Salt0.8%—›
  • Milk0.8%—›
  • Dextrose0.8%—›
  • Spice0.8%—›
  • Flavouring0.8%—
  • Sugar—›
  • E339—
  • E316—
  • E2501.8%⚠ High
Show original label text

Pork, pork snouts, pork skins, beef blood, salt, milk, dextrose, spices, flavorings, sugar, sodium phosphate, sodium erythorbate, sodium nitrite.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

Per-ingredient concern · chemical identity, not food safety

  1. 01PORKCompoundNot assessed
  2. 02SALTCompoundNot assessed
  3. 03MILKCompoundNot assessed
  4. 04GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  5. 05GLUCOSECompoundNot assessed
  6. 06DEXTROSECompoundNot assessed
  7. 07SPICECompoundNot assessed
  8. 08SUGARCompoundNot assessed

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