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- Whole WHEAT flour54.7%—
- Water28.2%—›
- Margarine8.5%—›
- Canola oil4.3%—›
- Made of genetically modified canola4.3%—
- And2.1%—
- Or 50Y oll1.1%—
- Made of genetically modified SOY1.1%—
- Palm oil1.1%—›
- BŪTTER MILK powder1.1%—
- Sugar3.7%—›
- Salt1.9%—›
- Yeast0.9%—›
- Butter0.9%—›
- Premix—›
- "genetically modified—
- E500ii—
- E300—
- E920—
- Plant source—
- Vegetable monoglycerides—
- WHEAT gluten—›
- E1100—
- E282⚠ Low
- E202—
- E297—
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Whole WHEAT flour (54.7 %), water (28.2 %), non hydrogenated margarine (canola oil (*made of genetically modified canola) and/ or 50Y oll (*made of genetically modified SOY) and/or palm oil) (4.3 %), BŪTTER MILK powder (1.1 %), sugar, salt, yeast, BUTTER <1%), premix ("genetically modified) (sodium bicarbonate, ascorbic acid, l-cysteine hydrochloride - plant source, vegetable monoglycerides, WHEAT gluten, amylase, calcium propionate, potassium sorbate, fumaric acid).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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