Declared allergens
This product declares Dairy, Egg, Tree nuts.
Declared on pack via Open Food Facts · updated 30 Mar 2026
Crostata Albicocca
Greenveil's read: acceptable. Food health moderate · 1 additive of concern (Diphosphates).
- Moderate
Allergens
- Dairy
- Egg
- Tree nuts
Declared on pack via Open Food Facts · updated 30 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Apricot jam25%No flag
- Glucose-fructose syrup12.5%No flag
- Apricot purée8.8%No flag
- Gelling acents0.9%No flag
- Pectin · E440a0.9%No flag
- Locust bean gum · E4100.5%No flag
- Concentrated lemon juice0.2%No flag
- Acidity regulator0.1%No flag
- Citric acid · E3300.1%No flag
- Ar oxidant0.1%No flag
- Ascorbic acid · E3000.1%No flag
- Fats in varying oportion8.3%No flag
- Eggs** buckwheat flour7%No flag
- Maltodextr lified potato starch4.1%No flag
- Raising agents1%No flag
- Disodium diphosphate · E450i1%No flag
- Sodium arbonate0.5%No flag
- E503ii0.3%No flag
- Glucose-fructose syrup<0.1%No flag
- Emulsifier<0.1%No flag
- Natural flavouring<0.1%No flag
- Barn eggsNo flag
- DrNo flag
- Schär ac whikelau 9-39074 burgstal poaNo flag
- Diphosphates (E450)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
apricot jam 25% (glucose-fructose syrup, apricot purée 35%, sugar, gelling acents: pectin, locust bean gum, concentrated lemon juice, acidity regulator: citric acid, ar oxidant: ascorbic acid), maize flour, rice flour, sugar, vegetable oils and fats in varying oportion (sunflower oil, coconut oil, cocoa butter), eggs** buckwheat flour, maltodextr lified potato starch, milk proteins, raising agents: disodium diphosphate, sodium arbonate, ammonium bicarbonate, egg white**, glucose-fructose syrup, emulsifier sunflower lecithin, natural flavours, salt, may contain traces of soya and nuts (hazelnuts, almonds), **barn eggs, wheat-free, dr, schär ac whikelau 9-39074 burgstal poa
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
5 of 7 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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