Declared allergens
This product declares Soy.
Declared on pack via Open Food Facts · updated 17 Mar 2026
Schär Gluten-free Mehrkornbrötchen 8008698013175 Glutenfreie Mehrkornbrötchen
Greenveil's read: looks good. Food health minor.
- Minor
Allergens
- Soy
Declared on pack via Open Food Facts · updated 17 Mar 2026
Ingredients
- Corn starch corn starch sourdough13.5%No flag
- Ismo vat water13.5%No flag
- Buckwheat flour boiled temples6.5%No flag
- Buckwheat flour1.7%No flag
- Apple spoonNo flag
- Apple fiberNo flag
- Shredded applesauceNo flag
- Espresso roasted stvesNo flag
- Sugar syrupNo flag
- Thickening with thickening agentNo flag
- Hydroxy propylmethyl celluloseNo flag
- Solo oil niNo flag
- SaNo flag
- Sugar acidity regulating agent sourdegue aladel tartaric acidNo flag
Show original label text
water / water, corn starch corn starch sourdough (ismo vat water), rice flour, sunflower seed / sunflower kernels 9%, flaxseed 7%, buckwheat flour boiled temples / buckwheat flour 6%, apple spoon / apple fiber, shredded applesauce, espresso roasted stves / sugar syrup, thickening with thickening agent, hydroxy propylmethyl cellulose, soy protein, solo oil ni , sa, caramelized sugar / sugar acidity regulating agent sourdegue aladel tartaric acid, can contain traces of lupine
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 7 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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