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- Corn starch38.5%—›
- Water26.3%—›
- Sourdough14%—
- Rice flour10.5%—›
- Water3.5%—›
- Buckwheat flour9%—
- Rice flour4.5%—›
- Pflanzliche Faser Psyllium3.9%—
- Rice starch1.9%—›
- Sugar syrup1%—
- Sunflower oil0.5%—›
- Soy protein0.2%—›
- Sorghum flour0.1%—›
- Yeast<0.1%—›
- Thickener<0.1%—
- E464<0.1%—
- Salt<0.1%—›
- Natural flavouring<0.1%—
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Maisstärke, Wasser, Sauerteig 14% (Reismehl, Wasser), Buchweizenmehl 9%, Reismehl, Pflanzliche Faser Psyllium, Reisstärke, Zuckersirup, Sonnenblumenöl, Sojaprotein, Sorghummehl, Hefe, Verdickungsmittel: Hydroxypropylmethylcellulose, Salz, Natürliches Aroma, Glutenfrei
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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