Declared allergens
This product declares Soy.
Declared on pack via Open Food Facts · updated 22 May 2026
Maestro Cereale avec du Levain, Millet et Quinoa
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Soy
Declared on pack via Open Food Facts · updated 22 May 2026
Ingredients
- Sourdough14%No flag
- Vegetable fiber8.1%No flag
- Rice syrup7.9%No flag
- Millet flourNo flag
- Thickener0.7%No flag
- Hydroxypropylméthylcellulose · E4640.7%No flag
- Quinoa flourNo flag
- Soy bran0.2%No flag
- Iodised salt<0.1%No flag
- PoppyNo flag
- ChiaNo flag
Show original label text
amidon de maïs, eau, levain 14% (farine de riz, eau), amidon de riz, fibre végétale (psyllium), sirop de riz, huile de tournesol, flocons de SOJA, graines de tournesol 2,1%, farine de millet 2%, graines de lin 1,9%, épaississant : hydroxypropylméthylcellulose ; farine de quinoa 1,3%, levure, farine de riz 1,3%, protéines de SOJA, son de SOJA, sel iodé (sel, iodure de potassium), pavot 0,6%, graines de chia 0,6% (Salvia hispanica), miel. Peut contenir des traces de LUPIN, SESAME et MOUTARDE.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 15 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
21 items
Your context
Recent scans
See allProducts you open appear here on this device.