Declared allergens
This product declares Dairy, Soy.
Declared on pack via Open Food Facts · updated 3 Mar 2026
Pain aux céréales sans gluten
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Dairy
- Soy
Declared on pack via Open Food Facts · updated 3 Mar 2026
Ingredients
- Sourdough12%No flag
- Céréales4.3%No flag
- Farine de millet 2‚606 farine de quinoa 1 fibre végétale1.1%No flag
- Beetroot0.5%No flag
- Rice syrup0.3%No flag
- Flocons de soja graines de tournesol 2<0.1%No flag
- Son de soja 119%1 graines de lin<0.1%No flag
- ThickenerNo flag
- HydroxypropylméthylcelNo flag
- LuloseNo flag
- Millet flakesNo flag
- Sans lactoseNo flag
- Le produit estNo flag
Show original label text
amidon de maïs, eau, levain 12% (farine de riz, eau), amidon de riz, céréales 4,3% (farine de millet 2,606 farine de quinoa 1 fibre végétale (psyllium) sirop de betterave à sucre, sirop de riz, huile de tournesol, flocons de soja graines de tournesol 2, 1 0%, son de soja 119%1 graines de lin 119%, épaississant: hydroxypropylméthylcel - lulose; flocons de millet 114%, protéines de soja, levure, sel marin, miel. Peut contenir des traces de lupin. SANS LACTOSE (lactose < 0,007g/100g). Le produit est
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 11 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
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