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Pain campagnard aux graines
Greenveil's read: consider avoiding.
- High
- Corn starch26.3%—›
- Water18.6%—›
- Sourdough12%—
- Rice flour9%—›
- Water3%—›
- Buckwheat flour4%—
- Rice flour3.9%—›
- Flax seed3.7%—›
- Vegetable fiber3.5%—
- Psyllium3.5%—›
- Rice starch3.5%—›
- Sugar syrup3.5%—
- Sunflower seed3.2%—›
- Yeast2.4%—›
- Thickener2.4%—
- Hydroxylpropylméthylcellulose2.4%—
- E4602.4%—
- Soy protein2.4%—›
- Sea salt1.5%—›
- Sunflower oil1.5%—›
- Millet flour1.5%—
- Brown rice flour1.5%—
- Chia seed1.3%—›
- Apple extract0.7%—›
- Sugar0.7%—›
Show original label text
amidon de maïs, eau, levain 12% (farine de riz, eau), farine de sarrasin 4%, farine de riz, graines de lin 3,7%, fibre végétale (psyllium), amidon de riz, sirop de sucre, graines de tournesol 3,2%, levure, épaississants: hydroxylpropylméthylcellulose, cellulose, protéines de soja, sel marin, huile de tournesol, farine de Millet 1,5%, farine de riz complète 1,5%, graines de chia 1,3%, extrait de pomme, sucre,
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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