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Bacon
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 27 Mar 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
PolyphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- UMADO NATURAL LONCHAS EXTRA FINAS Bacon cocido y ahurado natural61.4%No flag
- Sin corteza y sin ternilla Ingredientes19.3%No flag
- Carne de cerdo 96% panceta9.7%No flag
- Lean pork9.7%No flag
- Origen España9.7%No flag
- Stabiliser1.1%No flag
- Polifosfato sódico · E452i1.1%No flag
- Antioxidant1.1%No flag
- Ascorbato sódico · E3011.1%No flag
- Flavouring1.1%No flag
- Preservative1.1%No flag
- Nitrito sódico · E2501.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Conservación1.1%No flag
- 09-5° c1.1%No flag
- Una vez abierto conservar refrigerado1.1%No flag
- Protegido y consumir en 24h1.1%No flag
- Cocinar antes de consumir1.1%No flag
- Consumir preferentemente antes del1.1%No flag
- Lote1.1%No flag
- Ver impresión1.1%No flag
- SIN LACTOSA y SIN GLI y CARN Alte de6.7%No flag
- Polyphosphates (E452)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
UMADO NATURAL LONCHAS EXTRA FINAS Bacon cocido y ahurado natural, sin corteza y sin ternilla Ingredientes: Carne de cerdo 96% panceta y magro) (origen España), sal, estabilizante: polifosfato sódico, dextrosa, antioxidante: ascorbato sódico, aroma y conservador: nitrito sódico, Conservación: 09-5° C, Una vez abierto conservar refrigerado, protegido y consumir en 24h, Cocinar antes de consumir, Consumir preferentemente antes del/Lote: ver impresión, SIN GLUTEN, SIN LACTOSA Y SIN GLI y CARN Alte de
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
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