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- Der würzig kraftige JEROME Bicher Sch nittkäse mit Bruchlochung und Oberflächenreifung50%—
- Fett i45%—
- Tr2.5%—›
- Aus pasteurisierter Milch1.3%—
- N0.6%—
- Milch0.6%—
- Alz0.3%—
- Farbstoff Annatto0.2%—
- Käsereikulturen<0.1%—
- Mikrobielles Lab<0.1%—
- Hut zati osphäre verpackt<0.1%—
- %24 idmiche an—
- Schubertstrasse 30—
- A-4600 Wels +43 0)800 170161 entenho "[email protected] thaerdinger.at AT 40153 EG 15.04.2020 00 0960818—
- 46—
- Annatto / bixin / norbixin (E160B)⚠ Low
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Der würzig kraftige JEROME Bicher Sch nittkäse mit Bruchlochung und Oberflächenreifung, 45 % Fett i. Tr., aus pasteurisierter Milch. n: Milch, alz, Farbstoff Annatto, Käsereikulturen, mikrobielles Lab. hut zati osphäre verpackt. %24 idmiche an, Schubertstraße 30, A-4600 Wels +43 0)800 170161 entenho "[email protected] thaerdinger.at AT 40153 EG 15.04.2020 00 0960818:46
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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