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Greenveil's read: consider avoiding. Food health critical · 4 additives of concern.
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 7 Apr 2026
4 additives on this label are on our additives-of-concern list.
Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
Caramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).
Azo dye; restricted/banned in several countries.
Southampton Six colour; hyperactivity/attention concern in children.
SEEHASENROGEN** (Cyclopterus lumpus), Speisesalz, Konservierungsstoff: E211, Farbstoffe: E150d, E151, E110*, Säuerungsmittel E330. *Kann Aktivität und Aufmerksamkeit bei Kindern beeinträchtigen. **Gefangen im Nordostatlantik (FAO 27) mit Umschließungsnetzen. Unterbereich Va2. Nach dem Öffnen gekühlt lagern und innerhalb von 10 Tagen aufbrauchen. Netto 50 g e
Food health
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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