Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 31 Mar 2026
Schiacciatine bio con curcuma
Greenveil's read: looks good. Food health minor.
- Minor
Allergens
- Gluten
Declared on pack via Open Food Facts · updated 31 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Emmer flour59%No flag
- Llevito madre de FARRO5.9%No flag
- Emmer flour2.4%No flag
- Malto di riso0.5%No flag
- Lievito pasta madre disidratato0.2%No flag
- Emmer flour0.1%No flag
- Emulsifier0.1%No flag
- Rosmarino lipoestratto<0.1%No flag
- Extra virgin olive oil<0.1%No flag
Show original label text
Farina di FARRO* 59%), acqua, olio di semi di girasole*, llevito madre de FARRO* (acqua, farina di FARRO*), Curcuma* (2%),sale, malto di riso*, lievito pasta madre disidratato* (acqua, farina di FARRO*), emulsionante :lecitina di girasole*, rosmarino lipoestratto* (foglie di rosmarino*, olio extravergine di oliva*). *bio
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterModerate concern
- SaltModerate concern
- Sunflower OilLow concern
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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