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Schinken Pfefferlinge
Greenveil's read: looks good. Food health minor.
- Minor
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 19 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Pork meat79.4%No flag
- Iodised salt1.9%No flag
- Kaliumjodat · E9170.9%No flag
- Gewiüirze1.9%No flag
- Antioxidant1.9%No flag
- Natriumascorbat · E3011.9%No flag
- Preservative1.9%No flag
- Maturing ferments1.9%No flag
- Sheeps casing1.9%No flag
- Beech wood smoke1.9%No flag
- Schinken-Pfefferlinge werden aus 136g Schweinefleisch hergestellt1.9%No flag
- Nach dem Offnen gekuhlt lagem und alsbald verzehren1.9%No flag
Show original label text
Schweinefleisch, jodiertes Speisesalz (Speisesalz, Kaliumjodat), Gewiüirze, Dextrose, Antioxidationsmittel: Natriumascorbat; Konservierungsstoff: Natrium - nitrit; Reifekulturen, Schafsaitling, Buchenholzrauch. Kann Spuren von Senf und Sellerie enthalten. 100g Schinken-Pfefferlinge werden aus 136g Schweinefleisch hergestellt. Nach dem Offnen gekuhlt lagem und alsbald verzehren.
Food health
Nutrition profile and additives of concern
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
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