Declared allergens
This product declares Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 15 Feb 2026
Schinkenbaguette
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 15 Feb 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Weizenbaguette belegt MIT schinken50%No flag
- GOUDASCH und EINEM KRÄUTERAUFSTRICH25%No flag
- ZUM AUFBACKEN Zubereitung12.5%No flag
- Backofen auf 220°C6.3%No flag
- Umluft 180°C6.3%No flag
- Vorheizen3.1%No flag
- Baguette aus der Packung entnehmen und 8-10 Min1.6%No flag
- Auf mittlerer Schiene backen0.8%No flag
- Zutaten0.8%No flag
- Weizenbaguette12.5%No flag
- Deactivated yeast0.2%No flag
- Flour treatment agent0.2%No flag
- E3000.2%No flag
- HamNo flag
- Pork meatNo flag
- NitritpökelNo flag
- PreservativeNo flag
- E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- AntioxidantNo flag
- Natriumascorbat e316No flag
- StabiliserNo flag
- Diphosphate · E450Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- GoudascheibenNo flag
- StarterkulturNo flag
- Microbial rennetNo flag
- KräuteraufstrichNo flag
- Spirit vinegarNo flag
- HerbNo flag
- ChivesNo flag
- ThickenerNo flag
- Guarkernmehl · E412No flag
- Xanthan · E415No flag
- Acidity regulatorNo flag
- Natriumacetat · E262iNo flag
- Citronensäure · E330No flag
- Bezogen auf das Gesamterzeugnis Unter Schutzatmosphäre verpacktNo flag
- Nach dem Öffnen gekühlt bei maxNo flag
- +7°C lagern und innerhalb von 1-2 Tagen verbrauchenNo flag
Show original label text
WEIZENBAGUETTE BELEGT MIT SCHINKEN, GOUDASCH UND EINEM KRÄUTERAUFSTRICH - ZUM AUFBACKEN Zubereitung: Backofen auf 220°C (Umluft 180°C) vorheizen. Baguette aus der Packung entnehmen und 8-10 Min. auf mittlerer Schiene backen. Zutaten: Weizenbaguette 64,3% [WEIZENmehl, Wasser, Hefe, Salz, WEIZENgluten, inaktivierte getrocknete Hefe, Mehlbehandlungsmittel (E300)], Schinken 14,3 % [Schweinefleisch, Nitritpökel - salz (Speisesalz, Konservierungsstoff E250), Dextrose, Antioxidationsmittel: Natriumascorbat E316; Stabilisator: Diphosphate], Goudascheiben 14,3% [pasteurisierte MILCH, Salz, Starterkultur, mikrobielles Lab], Kräuteraufstrich 7,1% [Rapsöl, Wasser, EIGELB, Maisstärke, Branntweinessig, Kräuter, Zucker, Schnittlauch, Speisesalz, Knoblauch, Verdickungsmittel: Guarkernmehl, Xanthan; Gewürze, Säureregulator: Natriumacetat, Säuerungsmittel: Citronensäure]. *bezogen auf das Gesamterzeugnis Unter Schutzatmosphäre verpackt. Nach dem Öffnen gekühlt bei max. +7°C lagern und innerhalb von 1-2 Tagen verbrauchen. 420g
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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