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Schinkenfleischwurst
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 22 May 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Ngs51.7%No flag
- Form 23 3 4 5 Stallt Platz haltungsform.de SCHINKEN24.1%No flag
- FLEISCHWURST SPITZENQUALITÄT geräuchert GEPROFTED QUALITA DLG DLG.ORG 2025 INITIATIVE TIERWOHL NUTRI-SCO ABCDE Mehr unter www.netto-online.de12.1%No flag
- Nutriscure Schinkenfleischwurst6%No flag
- Geräuchert QSfsystem für Les mittel3%No flag
- Www.q Zutaten1.5%No flag
- Pork meat1.5%No flag
- Jodiertes Spe sesalz0.4%No flag
- Kaliumjodat · E9170.2%No flag
- Sta<0.1%No flag
- Bilisator<0.1%No flag
- Diphosphate · E450<0.1%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Antioxidant<0.1%No flag
- Ascorbinsäu<0.1%No flag
- PreservativeNo flag
- Natriumnitrit · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- BuNo flag
- ChenholzrauchNo flag
- QS-WareNo flag
- 4316268 544535 Tracking-CodeNo flag
- Bei maximal +7°C mindestens haltbarbi 07.06.2026 1506 SAU13034440013 Durchschnittliche Nährwerte pro 100g Wursthülle nicht zum Ver Brennwert 1155 kJNo flag
- 279 kcal zehr geeignetNo flag
- Fett 25.0% Nach dem davon gesättigte Fettsäuren 10‚09 Öffnen bei Kohlenhydrate 0.5% unter +7°C davon Zucker 0.5% aufbewahrer Eiweiß 13‚09 und alsbalig Salz 2.00 verbrechenNo flag
- Hergestellt für Netto Marken-Disco Stiftung und CoNo flag
- Industriepark Ponholz 1No flag
- 93142 ütte HaidhofNo flag
- 802570No flag
- 2 x 325 q=geNo flag
Show original label text
ngs - form 23 3 4 5 Stallt Platz haltungsform.de SCHINKEN - FLEISCHWURST SPITZENQUALITÄT geräuchert GEPROFTED QUALITA DLG DLG.ORG 2025 INITIATIVE TIERWOHL NUTRI-SCO ABCDE Mehr unter www.netto-online.de/nutriscure Schinkenfleischwurst, geräuchert QSfsystem für Les mittel. www.q Zutaten: 86% Schweinefleisch*, Wasser, jodiertes Spe sesalz (Speisesalz, Kaliumjodat), Dextrose, Gewürze, Sta - bilisator: Diphosphate; Antioxidationsmittel: Ascorbinsäu - re; Gewürzextrakte, Konservierungsstoff: Natriumnitrit; Bu - chenholzrauch. *QS-Ware. Das Produkt kann Spuren von Senf enthalten. 4316268 544535 Tracking-Code/ Bei maximal +7°C mindestens haltbarbi 07.06.2026 1506 SAU13034440013 Durchschnittliche Nährwerte pro 100g Wursthülle nicht zum Ver Brennwert 1155 kJ/279 kcal zehr geeignet. Fett 25,0g Nach dem davon gesättigte Fettsäuren 10,09 Öffnen bei Kohlenhydrate 0,5g unter +7°C davon Zucker 0,5g aufbewahrer Eiweiß 13,09 und alsbalig Salz 2.00 verbrechen. Hergestellt für Netto Marken-Disco Stiftung & Co. KG, Industriepark Ponholz 1, 93142 ütte Haidhof - 802570 - 2 x 325 q=ge
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
2 of 4 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
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