Image cache
Greenveil proxy cache
Asset write on fetch
- Boiled egg46%—
- Rapeseed oil20.5%—›
- Weiße Bete18%—
- Asparagus7%—›
- Water4.5%—›
- Sugar3%—›
- Cultivated mushroom1%—›
- Chicken egg yolk—›
- Salt—›
- Corn starch—›
- Spirit vinegar—
- Glucose syrup—›
- Mustard seed—›
- Thickener—
- E415—
- Cuarkernmehl—
- Carob seed flour—
- Acidity regulator—
- E262—
- Spice—›
- Celery—›
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46% gekochte _Hühnereier_, Rapsöl, Weiße Bete, 7% Spargel, Trinkwasser, Zucker, 2% Champignons, _Hühnereigelb_, Speisesalz, Maisstärke, Branntweinessig, Glukosesirup, _Senfsaaten_, Verdickungsmittel Xanthan, Cuarkernmehl und Johannisbrotkernmehl, Säureregulator Natriumacetate, Gewürze, _Sellerie_.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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