Declared allergens
This product declares Soy, Sulphites.
Declared on pack via Open Food Facts · updated 22 Apr 2020
S & F Cooking Sauces, Pot Roast Sauce
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Soy
- Sulphites
Declared on pack via Open Food Facts · updated 22 Apr 2020
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Red wine23.1%No flag
- Chicken broth11.5%No flag
- Cane juice solids1%No flag
- Natural flavouring0.1%No flag
- Tomato puree5.8%No flag
- Tomato concentrate2.9%No flag
- Hydrolysed vegetable protein0.7%No flag
- Red wine vinegar0.4%No flag
- Extra virgin olive oil0.2%No flag
- Worcestershire sauce<0.1%No flag
- Natural flavouring<0.1%No flag
- Xanthan gum · E415<0.1%No flag
Show original label text
Onions, red wine (sulfites), chicken stock (water, chicken, salt, cane juice solids, chicken fat, yeast extract, natural flavor, onion, spice extract, turmeric), tomato puree (water, tomato paste), carrots, garlic, hydrolyzed vegetable protein (soy), red wine vinegar, extra virgin olive oil, worcestershire sauce (distilled vinegar, molasses, sea salt, sugar, spices, tamarind), natural flavor, spices, xanthan gum.
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Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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