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- Dragierte Mandeln31%—
- In Vollmilchschokolade42%—
- Zuckerglasur27%—
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Dragierte Mandeln (31%) in Vollmilchschokolade (42%) und Zuckerglasur (27%).
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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