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- Sugar50%—›
- Almond20%—›
- Cocoa paste10%—
- Water10%—›
- Cocoa butter5%—›
- Glucose syrup2.5%—›
- Emulsifier1.3%—
- E3221.3%—
- Feucht0.6%—
- Haltemittel0.6%—
- E11030.6%—
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Zucker, Mandeln gemahlen (20%), Kakaomasse, Wasser, Kakaobutter, Glukose - sirup, Emulgator: Lecithine (Soja); Feucht - haltemittel: Invertase. Kann Haselnüsse, Walnüsse, Pistazien, Weizen, Gerste, Milcherzeugnisse und Ei enthalten.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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