Declared allergens
This product declares Dairy, Egg.
Declared on pack via Open Food Facts · updated 25 Mar 2026
Fromage fumé de chèvre et raclette de Savoie
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Dairy
- Egg
Declared on pack via Open Food Facts · updated 25 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Ferments23.1%No flag
- Preservative11.5%No flag
- Lýsozyme d'euf11.5%No flag
- Raclette0.9%No flag
- Goat cheese0.9%No flag
- Fromage au lait pasteurisé0.9%No flag
- Ingrédients0.9%No flag
- Ferments0.8%No flag
- Preservative0.2%No flag
- Lysozyme from eggs0.2%No flag
- Natamycine · E2350.2%No flag
Show original label text
Fromages fumé : LAIT Origine France, ferments, conservateur : LÝSOZYME D'EUF, présure, sel. RACLETTE DE Savoie : certifié par Certipaq. Fromage de chèvre : Fromage au lait pasteurisé, fabriqué en France. Ingrédients : LAIT de chèvre Origine U.E., sel, ferments, présure, conservateurs : LYSOZYME D'ŒUF, natamycine.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
1 of 3 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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