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Schmidt's, Old Tyme, Stone Ground 100% Whole Wheat Bread
Greenveil's read: acceptable.
- Moderate
- Whole wheat flour52%—
- Water24%—›
- Wheat gluten12%—›
- Yeast6%—›
- Sugar2.9%—›
- Contains 2% and less of each of the following0.6%—
- Salt0.6%—›
- Soya oil0.6%—›
- Wheat0.6%—›
- Wheat starch0.6%—›
- Dried molasses0.4%—
- Honey0.2%—›
- E282<0.1%⚠ Low
- A preservative<0.1%—
- Wheat flour<0.1%—›
- E472e<0.1%—
- Monoglycerides<0.1%—›
- E412—
- E516—
- E481—
- E300—
- Flour treatment agent—
- Enzyme—›
- Soya lecithin—›
- Calcium stearate—›
- E517—
- E280⚠ Low
- A preservative—
- E338⚠ Low
- A preservative—
Show original label text
Whole wheat flour, water, wheat gluten, yeast, sugar, contains 2% or less of each of the following: salt, soybean oil, crushed wheat, wheat starch, dried molasses, dried honey, calcium propionate (a preservative), wheat flour, datem, monoglycerides, guar gum, calcium sulfate, sodium stearoyl lactylate, ascorbic acid (dough conditioner), enzymes, soy lecithin, calcium stearate, ammonium sulfate, propionic acid (a preservative), phosphoric acid (a preservative).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Propionic acidPropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Phosphoric acidAcidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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