Declared allergens
This product declares Egg, Mustard.
Declared on pack via Open Food Facts · updated 21 Mar 2026
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
Allergens
Declared on pack via Open Food Facts · updated 21 Mar 2026
3 additives on this label are on our additives-of-concern list.
Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
50% Delikatess-Mayonnaise (80% Rapsöl, pasteurisiertes Eigelb, Branntweinessig, Zucker, Senfsaat, Speisesalz, Wasser, Konservierungs - stoffe: Natriumbenzoat und Kaliumsorbat, Gewür - ze, Aromen, Würze), 50% Fleischbrät (Schweinefleisch, Speck, Wasser, Speisesalz, Dextrose, Gewürze, Stabilisator E450, Konservierungsstoff: Natriumnitrit, Antioxidationsmittel: Ascorbinsäure und Natrium-L-ascorbat, Gewürzextrakte) DER FRISCHE VOGTLANDER
Declared allergens
This product declares Egg, Mustard.
Declared on pack via Open Food Facts · updated 21 Mar 2026
Food health
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