Plain bagels

Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, high fructose corn syrup, contains 2% or less of the following: salt, degerminated yellow corn meal, wheat flour, yeast, preservatives (calcium propinate, propionic acid, phosphoric acid), monoglycerides, guar gum, yellow corn flour, sodium stearoyl lactylate, enzymes, ascorbic acid (dough conditioner), l-cystein, calcium sulfate, soy flour, acetic acid, lactic acid, canola oil, hydrogenated soybean oil, calcium peroxide, diabasic ammonium phosphate, azodicarbonamide, dicalcium phosphate, wheat starch.