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Pfefferbeisser
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Pork meat92.8%No flag
- Iodised salt1.4%No flag
- Kaliumjodat · E9170.7%No flag
- Antioxidant0.3%No flag
- Ascorbinsäure · E3000.3%No flag
- Natriumascorbat · E3010.3%No flag
- Preservative0.3%No flag
- Natriumnitrit · E2500.3%No flag
- Lactic ferments0.3%No flag
- Beech wood smoke0.3%No flag
- Naturdarm Schaf0.3%No flag
- QS-Ware0.3%No flag
- Pfefferbeißer werden hergestellt aus 115g Schweinefleisch0.3%No flag
Show original label text
Schweinefleisch', jodiertes Speisesalz (Speisesalz, Kaliumjodat), Gewürze, Dextrose, Zucker, Antioxidationsmittel: Ascorbinsäure, Natriumascorbat, Chiliextrakt, Konservierungsstoff: Natriumnitrit, Starterkulturen, Buchenholzrauch, Naturdarm Schaf. Kann Spuren von Senf und Sellerie enthalten. 'QS-Ware. 100 g Pfefferbeißer werden hergestellt aus 115g Schweinefleisch.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
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