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- Dark chocolate46.8%—
- Sugar21.6%—›
- Cocoa paste13.3%—
- Cocoa butter5.9%—›
- Emulsifier3%—
- Soya lecithin3%—›
- Vanilla extract3%—›
- Wheat flour27.2%—›
- Sugar13.5%—›
- Palm fat6.2%—
- Glucose fructose syrup3.1%—
- Raising agent1.6%—
- E5030.8%—
- E5000.8%—
- Salt0.2%—›
- Acidity regulator1.4%—
- E3301.4%—
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chocolat noir 46,8% (sucre, pâte de cacao, beurre de cacao, émulsifiant . _lécithines de soja_, extrait de vanille), farine de _blé_, sucre, graisse de palme, sirop de glucose fructose, poudres à lever (carbonates d'ammonium, carbonates de sodium), sel, correcteur d'acidité (acide citrique).
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Per-ingredient concern · chemical identity, not food safety
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