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  2. Turkey Pepperoni
  3. Pepperettes Turkey
Pepperettes Turkey
Schneiders·Turkey Pepperoni · 0063100508715

Pepperettes Turkey

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Turkey50%—›
  • Water25%—›
  • Salt12.5%—›
  • Sugars6.3%—›
  • Dextrose3.1%—›
  • Corn maltodextrin1.6%—
  • Sugar1.6%—›
  • Spice3.1%—›
  • Vinegar1.6%—›
  • E3160.8%—
  • Dried garlic0.4%—›
  • Flavouring0.2%—
  • Dehydrated onion<0.1%—
  • E250<0.1%⚠ High
  • Smoke flavouring<0.1%—
  • Spice extract<0.1%—›
  • Smoke—
  • Ingrédients—
  • Dinde—
  • Eau—
  • Sel—›
  • Sucres % Daily Value* % valeur quotidienne* g cides 1 g 5 g stérol 30 mg and more is a lot—
  • Dextrose—›
  • Maltodextrine 0% de maïs—
  • Sucre—
  • Épice—
  • Vinaigre modifié—
  • Érythorbate de sodium—
  • Ail séché—
  • Saveur—
  • Oignons séchés—
  • Nitrite de sodium—›
  • Saveur de fumée—
  • Extrait d'épice—
  • Fumée—
  • Ou plus c'est beaucoup SANS GLUTEN Canada how2recycla PLASTIC PLASTIQUE WRAPPER EMBALLAGE—
Show original label text

Turkey, Water, Salt, Sugars (dextrose, corn maltodextrin, sugar), Spice, Modified vinegar, Sodium erythorbate, Dried garlic, Flavour, Dried onions, Sodium nitrite, Smoke flavour, 5% Spice extract, Smoke. Ingrédients : Dinde, Eau, Sel, Sucres % Daily Value* % valeur quotidienne* g cides 1 g 5 g stérol 30 mg or more is a lot 5% 0% (dextrose, maltodextrine 0% de maïs, sucre), Épice, Vinaigre modifié, Érythorbate de sodium, Ail séché, Saveur, 12% Oignons séchés, Nitrite de sodium, Saveur de fumée, Extrait d'épice, 2% 1% Fumée. 2% 5% ou plus c'est beaucoup SANS GLUTEN Canada how2recycla PLASTIC PLASTIQUE WRAPPER EMBALLAGE

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

Per-ingredient concern · chemical identity, not food safety

  1. 01TURKEYCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03SALTCompoundNot assessed
  4. 04SUGARCompoundNot assessed
  5. 05SPICECompoundNot assessed
  6. 06ACETIC ACIDActiveNot assessed
  7. 07VINEGARCompoundNot assessed
  8. 08DRIED GARLICCompoundNot assessed
  9. 09spice extractCompoundNot assessed
  10. 102-Aminopropane-1,3-diolCompoundNot assessed
  11. 11SODIUM NITRITECompoundHigh concern

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