Declared allergens
This product declares Egg, Gluten, Soy.
Declared on pack via Open Food Facts · updated 24 Feb 2025
Hamburger Buns
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Egg
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 24 Feb 2025
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Fortified wheat flour55%No flag
- Niacin · E3756.7%No flag
- Riboflavin · E1010.8%No flag
- CONTAINS 2% and LESS OF THE FOLLOWING3%No flag
- Dextrose salt3%No flag
- Flour treatment agent2.3%No flag
- Mono- A2.3%No flag
Show original label text
ENRICHED WHEAT FLOUR BLEACHED (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, SOYBEAN OIL, YEAST, EGGS, CONTAINS 2% OR LESS OF THE FOLLOWING: DEXTROSE SALT, SOY FLOUR, DOUGH CONDITIONERS (MONO A
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Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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