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Variety Sampler Cheesecake
Greenveil's read: consider avoiding.
- High
- Cream cheese57.1%—
- Sour cream29.8%—
- Cream cheese13.7%—
- Salt6.8%—›
- E4153.4%—
- Carob bean1.7%—›
- E4121.7%—
- Sugar11.8%—›
- Whole wheat flour11.8%—
- Margarine9.7%—›
- Palm oil4.8%—›
- Water2.4%—›
- Soya oil1.2%—›
- Salt0.6%—›
- Natural flavouring0.3%—
- Milk0.3%—›
- Soya lecithin0.2%—›
- E160ai<0.1%—
- Colour<0.1%—
- Retinyl palmitate<0.1%—›
- Milk4.8%—›
- Canola and2.4%—›
- Or2.4%—
Show original label text
CREAM CHEESE [CULTURED CREAM AND MILK, SALT, XANTHAN, CAROB BEAN AND GUAR GUMS], SUGAR, WHOLE WHEAT FLOUR, MARGARINE [PALM OIL, WATER, SOYBEAN OIL, SALT, NATURAL FLAVOR (MILK), SOY LECITHIN, BETA CAROTENE (COLOR), VITAMIN A PALMITATE], MILK, CANOLA AND/OR
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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