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SchnucksSnacks · 0815360017403

Banana Cream Pie, Banana Cream

Greenveil's read: consider avoiding. Food health critical · 7 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 3 May 2025

Ingredients

  • Water51%No flag
  • Cream Base24.5%No flag
  • Water12.3%No flag
  • Hydrogenated Palm Kernel Sugar6.1%No flag
  • Dextrose3.1%No flag
  • Corn Syrup1.5%No flag
  • Polysorbate 60 · E4350.8%No flag
  • Sodium Caseinate Ja Milk Derivative0.8%No flag
  • Carbohydrate Gum12.3%No flag
  • Salt6.1%No flag
  • Sodium Stearoyl Lactylate · E4813.1%No flag
  • Sorbitan Monostearate · E4911.5%No flag
  • Sodium Citrate0.8%No flag
  • Soya lecithin0.4%No flag
  • Xanthan Gum · E4150.2%No flag
  • Hydroxypropylcellulose · E463<0.1%No flag
  • Artificial flavouring<0.1%No flag
  • Colour<0.1%No flag
  • E160ai<0.1%No flag
  • Sugar<0.1%No flag
  • FlourNo flag
  • FlourNo flag
  • NacinNo flag
  • Reduced IronNo flag
  • Thiamin mononitrateNo flag
  • Riboflavin · E101No flag
  • Folic AcidNo flag
  • Palm OilNo flag
  • Half and HalfNo flag
  • Food Starch-ModifiedNo flag
  • BananaNo flag
  • BananasNo flag
  • Citric Acid · E330No flag
  • Ascorbic Acid · E300No flag
  • Contains Less Than 2% OfNo flag
  • MargarineNo flag
  • Vegetable Oil BlendNo flag
  • Interesterified Soybean OilNo flag
  • Hydrogenated Cottonseed OilNo flag
  • WaterNo flag
  • SaltNo flag
  • Mono- and Diglycerides · E471No flag
  • Soya lecithinNo flag
  • Sodium Benzoate · E211Moderate

    Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.

  • To Preserve FreshnessNo flag
  • Artificial flavouringNo flag
  • ColourNo flag
  • E160aiNo flag
  • Retinyl palmitateNo flag
  • Egg YolksNo flag
  • DextroseNo flag
  • SaltNo flag
  • Sodium CaseinateNo flag
  • A Mlk DerivativeNo flag
  • Graham FlourNo flag
  • Titanium Dioxide · E171High

    Possible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.

  • ColourNo flag
  • Natural and artificial flavouringNo flag
  • HoneyNo flag
  • E500iiNo flag
  • Monocalcium Phosphate · E341iNo flag
  • E503iiNo flag
  • Sodium Acid PhosphateNo flag
  • Corn StarchNo flag
  • Carob Bean Gum · E410No flag
  • Cellulose Gum · E466Low

    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

  • Agar · E406No flag
  • ColourNo flag
  • Yellow 5 · E102High

    Southampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.

  • Yellow 6 · E110High

    Southampton Six colour; hyperactivity/attention concern in children.

  • Red 40 · E129No flag
  • Citric Acid · E330No flag
  • VanilaNo flag
  • Apple Cider VinegarNo flag
  • Sodium Benzoate · E211Moderate

    Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.

  • Calcium Propionate · E282Low

    Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.

  • Calcium phosphates (E341)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Water, Cream Base (Water, Hydrogenated Palm Kernel Sugar, Dextrose, Corn Syrup, Polysorbate 60, Sodium Caseinate Ja Milk Derivative), Carbohydrate Gum, Salt, Sodium Stearoyl Lactylate, Sorbitan Monostearate, Sodium Citrate, Soy Lecithin, Xanthan Gum, Hydroxypropylcellulose, Artificial Flavor, Colored With Beta Carotene), Sugar, Enriched Flour (Flour, Nacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Palm Oil, Half & Half, Food Starch-Modified, Banana Puree (Bananas, Citric Acid, Ascorbic Acid), Contains Less Than 2% Of: Margarine (Vegetable Oil Blend (Interesterified Soybean Oil, Hydrogenated Cottonseed Oil), Water, Salt, Mono - And Diglycerides, Soy Lecithin, Sodium Benzoate [To Preserve Freshness), Artificial Flavors, Colored With Beta Carotene, Vitamin A Palmitate), Egg Yolks, Dextrose, Salt, Sodium Caseinate (A Mlk Derivative), Graham Flour, Titanium Dioxide (Color), Natural And Artificial Flavors, Honey, Baking Soda, Monocalcium Phosphate, Ammonium Bicarbonate, Sodium Acid Phosphate, Corn Starch, Carob Bean Gum, Cellulose Gum, Agar, Artificial Colors (Yellow 5, Yellow 6, Red 40) Citric Acid, Vanila, Apple Cider Vinegar, Sodium Benzoate, Calcium Propionate

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten, Soy.

Declared on pack via Open Food Facts · updated 3 May 2025

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
  • Sunset yellow FCFSouthampton Six colour; hyperactivity/attention concern in children.
  • Titanium dioxidePossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
  • Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 high · 25 not assessed

25 of 26 ingredients not yet assessed · Show all
  1. 07SOYBEAN LECITHINcommercial_presenceNot assessed
  2. 08Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilDispersing agentcommercial_presenceNot assessed
  3. 12Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideAnti-static agentcommercial_presenceNot assessed
  4. 16GLUCOSE MONOHYDRATE [WHO-IP]Bindercommercial_presenceNot assessed

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