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Schnucks0041318300246

Pasta & Sauce, Creamy Garlic

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium phosphates).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten

Declared on pack via Open Food Facts · updated 9 Mar 2017

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. Sodium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Enriched macaroni product52.1%No flag
  • Wheat flour26.4%No flag›
  • Niacin · E37512.8%No flag
  • Ferrous sulfate6.4%No flag›
  • Thiamin mononitrate3.2%No flag›
  • Riboflavin · E1011.6%No flag
  • Folic acid1.6%No flag›
  • Corn syrup solids24%No flag›
  • Whey12%No flag›
  • Salt1.2%No flag›
  • Contains less than 2% of1.2%No flag
  • Corn starch1.2%No flag›
  • Romano sauce1.2%No flag
  • Milk0.6%No flag›
  • Lactic ferments0.3%No flag
  • Salt0.2%No flag›
  • Enzyme0.2%No flag›
  • Butter1.2%No flag›
  • Cream0.6%No flag›
  • Skimmed milk powder0.3%No flag
  • Salt0.3%No flag›
  • Cream cheese1.2%No flag
  • Sweetener nonfat dry milk0.6%No flag
  • Lactic ferments0.6%No flag
  • Garlic1.2%No flag›
  • Skimmed milk1.2%No flag
  • Garlic1.2%No flag›
  • Parmigiano reggiano1.1%No flag
  • Microbial culture0.6%No flag
  • Enzyme0.3%No flag›
  • Sugar0.1%No flag›
  • Parsley<0.1%No flag›
  • Modified corn starch<0.1%No flag›
  • Buttermilk<0.1%No flag›
  • E339iiNo flag
  • Citric acid · E330No flag
  • Sodium citrateNo flag›
  • Lactic acid · E270No flag
  • SpiceNo flag›
  • Natural flavouringNo flag
  • Sodium phosphates (E339)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Enriched macaroni product (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), corn syrup solids, whey, salt, contains less than 2% of: cornstarch, romano sauce (milk, cheese culture, salt, enzymes), butter (cream, nonfat dry milk, salt), cream cheese (sweetener nonfat dry milk, cheese culture), garlic*, non-fat milk solids, garlic powder, parmesan cheese, cultures, enzymes), sugar, parsley*, cornstarch-modified, buttermilk, disodium phosphate, citric acid, sodium citrate, lactic acid, spice, natural flavor.

Alerts

Declared allergens

This product declares Dairy, Gluten.

Declared on pack via Open Food Facts · updated 9 Mar 2017

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

What drives this

2 moderate · 4 low · 6 not assessed

6 of 12 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Pending enrichment

Ingredient content

Normalized label parsed

25 items

Your context

Through your lens

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A balanced day-to-day read across overall concern and fit.

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