Declared allergens
This product declares Dairy, Egg, Gluten, Soy, Tree nuts.
Declared on pack via Open Food Facts · updated 22 Apr 2020
Greenveil's read: consider avoiding. Food health critical · 5 additives of concern.
Allergens
Declared on pack via Open Food Facts · updated 22 Apr 2020
Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
Southampton Six colour; hyperactivity/attention concern in children.
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Sugar, enriched flour bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, soybean oil, coconut, partially hydrogenated soybean and/or cottonseed oil, egg whites, egg yolk, modified food starch, corn syrup, pecans, cocoa (processed with alkali), contains 2% or less of the following: leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate), salt, emulsifiers (propylene glycol mono and diesters of fatty acids, mono and diglycerides, sorbitan monostearate, soy lecithin, polysorbate 60), carob powder, buttermilk, dextrose, maltodextrin, nonfat milk, sorbic acid, tetrasodium pyrophosphate, agar, cherries, xanthan gum, calcium acetate, artificial flavor, sodium stearoyl lactylate, cellulose gum, guar gum, propyl gallate, glucose syrup, citric acid and sodium benzoate (preservatives), calcium chloride, red 40, vitamin a palmitate.
Declared allergens
This product declares Dairy, Egg, Gluten, Soy, Tree nuts.
Declared on pack via Open Food Facts · updated 22 Apr 2020
Food health
Per-ingredient concern · chemical identity, not food safety
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