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  3. Seasoned Restaurant Style Croutons
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Schnucks·Undefined · 0041318200713

Seasoned Restaurant Style Croutons

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Flour47.7%—›
  • Wheat flour24.1%—›
  • Barley malt flour11.8%—›
  • E3755.9%—
  • Reduced iron2.9%—›
  • Thiamin mononitrate1.5%—›
  • E1010.7%—
  • Folic acid0.7%—›
  • Canola24.5%—›
  • Sunflower oil14.9%—›
  • Yeast7.5%—›
  • And LESS OF HIGH FRUCTOSE CORN SYRUP2%—
  • Salt1%—›
  • Whey1%—›
  • Hydrolyzed corn syrup0.7%—
  • Salt0.4%—›
  • Whey0.2%—›
  • Hydrolyzed corn soy wheat gluten protein<0.1%—
  • Maltodextrin<0.1%—›
  • Romano cheese solids from cow's milk<0.1%—
  • Pasteurised milk<0.1%—
  • Microbial culture—
  • Salt—›
  • Enzyme—›
  • Garlic<0.1%—›
  • E282⚠ Low
  • Preservative—
  • E930—
  • E516—
  • E300—
  • E927a—
  • Enzyme—›
  • E481—
  • Natural and artificial flavouring—
  • Parsley—›
  • Corn syrup solids—›
  • E150a—
  • Paprika—›
  • E160c—
  • Of paprika—›
  • E160c—
  • Oil of onion—
  • E330—
  • E319—
  • To prevent freshness—
  • Ammonia caramel (E150C)⚠ Moderate
Show original label text

ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CANOLA AND/OR SUNFLOWER OIL, YEAST, 2% OR LESS OF HIGH FRUCTOSE CORN SYRUP, SALT, WHEY, HYDROLYZED CORN SYRUP, SALT, WHEY, HYDROLYZED CORN SOY WHEAT GLUTEN PROTEIN, MALTODEXTRIN, ROMANO CHEESE SOLIDS FROM COW'S MILK (PASTEURIZED MILK, CULTURES, SALT, ENZYMES), GARLIC POWDER, CALCIUM PROPIONATE (PRESERVATIVE), CALCIUM PEROXIDE, CALCIUM SULFATE, ASCORBIC ACID, AZODICARBONAMIDE, ENZYMES, SODIUM STEAROYL LACTYLATE, NATURAL AND ARTIFICIAL FLAVOR, DEHYDRATED PARSLEY, CORN SYRUP SOLIDS, CARAMEL COLOR, PAPRIKA (COLOR), EXTRACTIVE OF PAPRIKA (COLOR), OIL OF ONION, CITRIC ACID, TBHQ (TO PREVENT FRESHNESS).

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.

Per-ingredient concern · chemical identity, not food safety

  1. 01SOAPCompoundNot assessed
  2. 02CANOLA OILCompoundNot assessed
  3. 03SUNFLOWER OILCompoundNot assessed
  4. 04YEASTCompoundNot assessed
  5. 05SALTCompoundNot assessed
  6. 06Whey, protein-freeCompoundNot assessed
  7. 07WHEYCompoundNot assessed
  8. 08MALTODEXTRINCompoundNot assessed
  9. 09GARLICCompoundNot assessed
  10. 10Proteinase, Bacillus megaterium-fermentedCompoundNot assessed
  11. 11Hydratase, phosphoenolpyruvateCompoundNot assessed
  12. 12PARSLEYCompoundNot assessed
  13. 13CORN SYRUPCompoundNot assessed
  14. 14Syrups, hydrolyzed starch, dehydratedCompoundNot assessed
  15. 15PAPRIKACompoundNot assessed

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