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Pending enrichment
Crunchy Breaded Catfish Fillets
Greenveil's read: consider avoiding.
- High
- Catfish53.3%—›
- Wheat flour23.3%—›
- Flour11.7%—›
- E3755.8%—
- Reduced iron thiamine mononitrate2.9%—
- E1011.5%—
- Folic acid1.5%—›
- Water11.7%—›
- Modified food starch5.8%—›
- Yellow corn flour2.9%—
- Corn flour1.5%—›
- E3750.7%—
- Reduced iron0.4%—›
- Thiamin mononitrate0.2%—›
- E101<0.1%—
- Folic acid<0.1%—›
- Salt0.4%—›
- Dextrose0.4%—›
- Yeast0.4%—›
- Soya oil0.4%—›
- E160c0.4%—
- Colour0.4%—
- Natural flavouring0.4%—
- Garlic0.4%—›
- Spice0.2%—›
- E452vi0.1%—
- To retain moisture0.1%—
- Fried in vegetable oil0.1%—
- Cottonseed<0.1%—›
- Canola<0.1%—›
- Soya oil<0.1%—›
- Polyphosphates (E452)⚠ Low
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Catfish, enriched bleached wheat flour (flour, niacin, reduced iron thiamine mononitrate, riboflavin, folic acid), water, modified food starch, enriched yellow corn flour (corn flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), salt, dextrose, yeast, soybean oil, oleoresin paprika (for color), natural flavoring, granulated garlic, spices, sodium tripolyphosphate (to retain moisture). fried in vegetable oil (cottonseed, canola and/or soybean oil).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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